PRODUCT
Manda enzyme Fermented Vegetable Food -Individual packet type
Manda enzyme is a fermented botanical food product made from 53 kinds of botanical raw materials called kakokusosai(fruits to grains and edible algae to vegetables)which are fermented and matured for over 3 years and 3 months. It is free from water and other additives, and non-heated. This is contained by individual packet which is easy to carry.
| Material | Sugars(Okinawa black sugar, Fructose, Glucose), Large drop fruits(Apple, Persimmon, Banana, Pineapple), Small drop fruits(Grape, Akebi, Fig, Silver vine, Wild grape, Wild peach, Strawberry, Plum), Citrus fruits(Mandarin, Hassaku mandarin, Navel Orange, Iyokan orange, Lemmon, Chinese citron, Cabos citrus, Kumquat, Shaddock, Ponkan orange, Yuzu citrus), Root vegetables(Carrot, Garlic, Burdock, Lily root, Lotus root), Grains(White rice, Grain rice, Sticky rice, Awa millet, Barley, Kibi millet, Corn), Beans/Sesame(Soy beans, Black sesame, White sesame, Black beans), Seaweeds(Konbu seaweed, Wakame seaweed, Hijiki seaweed, Nori seaweed, Green seaweed), Others(Honey, Walnut, Starch, Cucumber, Celery, Perilla)(Including Apple, Orange, Soy beans, Walnut) |
|---|---|
| Amount | 150g (2.5g x 60) |
| Expiration date | 2 years |
| COO | Japan |
Message from adviser
Manda enzyme is one of the most famous fermented product in Japan. Their product’s effect, quality and safety are certified by many third party organization such as “the Society for Integrative Medicine, Japan (IMJ)”, “the Japan Health and Nutrition Food Association (JHNFA)” and more. Amino acid and lactic acid made during fermentation process are also contained. It can be recommended for daily health care.
Based upon the company philosophy “For the health and wellness of people and our mother earth”, Manda has been providing the gift from the nature in Hiroshima. Their core product, “Manda Enzyme” is the fermented food product for health made from over 53 kinds of raw materials without any additive. The effect of “Manda Koso” has been studied and reported by many universities.
