PRODUCT
Miyatou Enzyme
Miyatou enzyme is made from over 60 kinds of wild grass, fruits and vegetables. Over 50% of ingredients are wild grass; therefore, the nutrition which is difficult to take from daily foods can be taken easily. To check the quality of ingredients, Miyatou has visited to farms as many as possible even though many kinds of ingredients are used. This product is produced by hand process which has been inherited for more than 50 years.
| Material | Sugars(Oligosaccharide, Brawn Sugar, Sucrose), Wild grasses(Chenopodium album var. centrorubrum, Mallotus japonicus, Gynostemma pentaphyllum, Gingko Leaves, Araliaceae, Turmeric, Eleutherococcus senticosus, Senna obtusifolia, Plantain Leave, Hypericum erectum, Glechoma hederacea subsp. Grandis, Chamaecrista nomame, Glycyrrhiza, Aloe arborescens, Lycium chinense leave, Lycium chinense fruits, Sasa veitchii, Cinnamon, Quercus serrata, Lonicera japonica, Equisetum arvense, Dandelion, Cyrtosia septentrionalis, Commelina communis, Tetragonia tetragonioides, Dokudami, Polygonatum, Nandina domestica leaves, Coix lacryma-jobi var. ma-yuen, Senna occidentalis, Actinidia polygama, Pine leaves, Mugwort), Vegetables(Turnip, Cabbage, Cucumber, Burdock, Komatsuna, Shiitake Mushroom, Potato, Radish, Onion, Tomato, Sword beans, Chinese chive, Carrot, Garlic, Parsley, Broccoli, Spinach, Maitake Mushroom, Bean sprout, Yam, Lotus Root), Fruits(Pineapple, Papaya, Apple, Lemon), Others(Konbu Seaweed, Shell Calcium) |
|---|---|
| Amount | 720ml/50ml |
| Expiration date | 2 year |
| COO | Japan |
Message from adviser
Miyatou is the enzyme manufacturer organized in 1954 at Niigata, Japan. The focus of research and development is “microbe”. Their own know-how and patented manufacturing process are developed based on continuous research and study. The main product “Miyatou Enzyme Yuaraze” has been loved from child to adult for over 60 years. The development of other fermented beverage such as “Fermented Blueberry” is done by the result of microbe research.
