PRODUCT
Gluten free Soy sauce
It is said that gluten may cause the phenomenon that once you start you can’t stop eating! This soy sauce is good for those who wish to refrain from taking gluten and are allergic to wheat.
| Material | Soy beans(Made in USA, Canada), Salt/Alcohol |
|---|---|
| Amount | 150ml |
| Expiration date | 1.5 years |
| COO | Japan |
Message from adviser
Gluten-free becomes popular recently to solve one of the biggest constant problem for the person having a wheat allergy. There is no much choice as soy sauce usually contain wheat. This product can solve these concern. Enjoy the delicious gluten-free life.
Igagoe was organized in 1873. The products has been manufactured by using the traditional methods in Iga, Japan. Especially, naturally-brewed soy sauce is a fine product using the traditional method which is slowly fermented and aged for about 300 days in the seasonal hot and cold temperature condition. “Gluten-Free” and “Haral certificated Alcohol-Free” soy sauce are also focus products.