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PRODUCT

Kobayashi Gluten-Free Instant Ramen (Miso Flavor)

  • Kobayashi Gluten-Free Instant Ramen (Miso Flavor)のイメージ

Kobayashi succeeded that the rejecting the wheat from instant noodles. One packet contains dried noodle & soup made without animal materials, therefore it can be recommended to Vegan. Taste has Soy sauce, Miso and Pork bones(Not contain pork).

Material Noodle(Rice powder(Made in Japan), Potato starch/Processed starch, Alginate, Vitamin B2), Soup(Miso, Soy sauce, Vegetable fat and oil, fermented seasoning, Garlic, Sugar, Salt, Sesame, Protein hydrolysate, Yeast extract, Spice/Ethyl alcohol, Caramel, Coloring, Seasoning(Organic acid), Acidulant)(Including Soy beans, Sesame)
Amount 122g
Expiration date 1 year
COO

Japan

Message from adviser

For People on Gluten-Free life, gluten-free instant noodle is long-awaited product. Kobayashi has reproduced the taste of Japanese ramen loved in whole over the world without animal ingredients. People on Gluten-Free life can enjoy to eat it.

Kobayahsi have been manufacturing safety & tasty noodles in Gifu, since around 70 years ago. In 2015, Kobayashi was approved to use the Gluten-Free certificate mark to their products. They attract the attention as special manufacturer producing noodle made from rice powder.

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