PRODUCT
Kobayashi Gluten-Free Udon Noodles (Made from White Rice)
This udon noodle is made from rice powder produced in Japan(Aichi). Enjoy the smooth texture of this udon.
| Material | Rice powder(Made in Japan), Potato starch, vinegar/Thickener(Xanthan gum, Alginate) |
|---|---|
| Amount | 128g |
| Expiration date | 6 months |
| COO | Japan |
Message from adviser
This is gluten-free raw noodle made from rice powder(Made in Japan). This noodle is not only back up of normal noodles made from wheat. The original taste & texture receive a high evaluation from a noodle lovers. Therefore gluten free life can be started with this noodle without hardship. And this is haral certificate product. Raw noodle is known for it's difficult to store for a long time. But this noodle can be stored more than 6 months. Many kind of noodles are produced by Kobayashi. You can expand the line up of gluten free dishes.
Kobayahsi have been manufacturing safety & tasty noodles in Gifu, since around 70 years ago. In 2015, Kobayashi was approved to use the Gluten-Free certificate mark to their products. They attract the attention as special manufacturer producing noodle made from rice powder.
