PRODUCT
Kobayashi Vegan Gluten-Free Kale Pasta
This pasta noodle is made from rice powder produced in Japan(Aichi) and kale powder. Enjoy the sticky texture of this pasta.
| Material | Rice powder(Made in Japan), Kale powder, Vinegar, Thickener(Xanthan gum, Alginate), Processed starch |
|---|---|
| Amount | 128g |
| Expiration date | 6 months |
| COO | Japan |
Message from adviser
This is gluten-free raw noodle made from rice powder(Made in Japan). This noodle is not only back up of normal noodles made from wheat. The original taste & texture receive a high evaluation from a noodle lovers. In addition, the nutrients contained in kale can be taken. Therefore gluten free life can be started with this noodle without hardship. And this is haral certificate product. Raw noodle is known for it's difficult to store for a long time. But this noodle can be stored more than 6 months. Many kind of noodles are produced by Kobayashi. You can expand the line up of gluten free dishes.
Kobayahsi have been manufacturing safety & tasty noodles in Gifu, since around 70 years ago. In 2015, Kobayashi was approved to use the Gluten-Free certificate mark to their products. They attract the attention as special manufacturer producing noodle made from rice powder.
