PRODUCT
Fermented Black Bean Enzyme
It is an enzyme made from black beans fermented by malted rice without adding any additive. All materials used are 100% Japanese such as black bean, malted rice and pure mineral water.
| Material | Black Beans(Made in Japan), Malted Rice(Made in Japan) |
|---|---|
| Amount | 720ml |
| Expiration date | 2 years |
| COO | Japan |
Message from adviser
Polyphenol contained a lot in skin of black beans, amino acid from beans, citric acid produced during fermentation, vitamin and minerals from malted rice will support your active daily life. Liquid type of supplement is rare and it is easier for people having difficulty to take tablets.
Tsutsumi-suzou was established at Kuma area in Kumamoto in 1878. Their own shochu has been produced for more than 140 years under the best condition with pure mineral water and good rice. Tasty and healthy fermented black bean drink was introduced in 2006.
