PRODUCT
Tsutsumi Syuzou Premium Fermented Black Bean Enzyme
Black bean ingredient is 30% more than standard type. Like standard type, all materials used are 100% Japanese such as black bean, malted rice and pure mineral water. No additives are added. It is high black bean density premium enzyme.
| Material | Black Beans(Made in Japan), Malted Rice(Made in Japan) |
|---|---|
| Amount | 720ml |
| Expiration date | 2 years |
| COO | Japan |
Message from adviser
Polyphenol contained a lot in skin of black beans, amino acid from beans, citric acid produced during fermentation, vitamin and minerals from malted rice will support your active daily life. 30% more of black bean ingredient should have more effects than standard type. Liquid type of supplement can be enjoyed by a wider range of people from kids and elderly.
Tsutsumi-suzou was established at Kuma area in Kumamoto in 1878. Their own shochu has been produced for more than 140 years under the best condition with pure mineral water and good rice. Tasty and healthy fermented black bean drink was introduced in 2006.
