PRODUCT
Maruesu Squid Chips
This product is deep-fried squid chips used rice powder instead of flour. Rice powder absorb the oil less than flour, therefore the calorie is reduced when comparing with other chips used flour.
| Material | Rice powder, Vegetable fat and oil, Squid, Starch, Egg powder, Salt, Sugar, Egg white, Yeast extract powder/Processed starch, Seasoning(Amino acid etc.), Swelling agent, Sweetener(Stevia), Emulsifier |
|---|---|
| Amount | 62g |
| Expiration date | 4 months |
| COO | Japan |
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Maruesu was founded in 1947 as a family-run manufacturer and seller of tsukudani (preservable food boiled down in soy sauce). They have now expanded and sell "otsumami" snacks throughout Japan, which are made by processing squid and seaweed with their proprietary technology. They export our Made in Japan, high-quality products to Taiwan, Hong Kong, the United States, and beyond. They opened an overseas sales office in 2015 to expand our sales channels throughout the world, and are currently working on constructing a new factory there as well.
