PRODUCT
Maruesu Squid Chips (Cheese Flavor)
This is squid chips deep fried in canola oil. Flavored with cheese & onion(made in Hokkaido). This western taste match with wines.
| Material | Flour, Vegetable fat and oil, Starch, Died Squid(Including Squid), Cheese seasoning,(Sugar, Salt, Whey powder, Vegetable powder(Onion(used made in Hokkaido), Garlic flake), Cheese Powder(used made in Hokkaido), Hydrolyzed protein, Yeast extract powder, Spice), Salt, Egg white(Including egg), Sesame, Yeast extract powder/Seasoning(Amino acid etc..), Flavor, Extracted Spice, Sweetener(Stevia), Acidulant, Emulsifier |
|---|---|
| Amount | 270g |
| Expiration date | 4 months |
| COO | Japan |
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Maruesu was founded in 1947 as a family-run manufacturer and seller of tsukudani (preservable food boiled down in soy sauce). They have now expanded and sell "otsumami" snacks throughout Japan, which are made by processing squid and seaweed with their proprietary technology. They export our Made in Japan, high-quality products to Taiwan, Hong Kong, the United States, and beyond. They opened an overseas sales office in 2015 to expand our sales channels throughout the world, and are currently working on constructing a new factory there as well.
