PRODUCT
Fermented Plant Extract "SOU-SOU"
“SOU SOU” is a fermented plant extract consisting of 12 varieties of carefully selected herbs grown in Okinawa fermented by lactic acid bacterium. Moromi vinegar, Fucoidan extract from Mozuku (seaweed) and Noni juice from Okinawa are also added on top of plant extract. This product is highly recommended as a healthy drink.
| Material | Fermented plants extract(Made in Okinawa), Moromi vinegar(Made in Okinawa), Tankan mandarin juice((Made in Okinawa), Processed brawn sugar(Made in Okinawa), Mozuku seaweed extract(Made in Okinawa), Noni juice(Made in Okinawa), Long pepper extract(Dextrin, long pepper extract)/Citric acid |
|---|---|
| Amount | 900ml |
| Expiration date | 2 years |
| COO | Japan |
Message from adviser
High absorption rate is known for one of the advantage of liquid type supplement. The adviser recommends to take before sleep (Before tooth brushing) because of less-burden on the stomach and quickly absorption. The special combination of OKINAWA-made materials can only be realized by big Okinawa company "Kanehide Bio".
Kanehide Bio Co., Ltd who using local Okinawan ingredients and through the application of fermentation and bio technology place a special emphasis on safety and effectiveness of our products and are intent on working with local research institutes and industry-government-academia groups to build evidence to support our products. Their factory is ISO22000 accredited and the manufacturing process is strictly managed.
