PRODUCT
Kurokoujiya Moromi Vinegar - Okinawa Sugar Blend
Moromi vinegar is non-alcohol beverage made from malted rice produced while manufacturing process of Okinawa alcohol called "Awamori". Moromi vinegar is known for Okinawa traditional beverage loved by Okinawa people for a long time. Brown sugar is added on the standard gold label to make it sweeter.
| Material | Malted rice, Sugar, Processed brown Sugar, Acidulant |
|---|---|
| Amount | 900ml |
| Expiration date | 2 years |
| COO | Japan |
Message from adviser
This is for people who prefer sweeter taste. Vinegar usually has sour and strong taste. Therefore many people can't accept to drink. But Moromi vinegar's main ingredient is citric acid. Sour taste is less than normal vinegar. Not only Citric acid but also Amino acid and GABA can be taken easily.
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Ryukyu Kurokoujiya Co., Ltd has been manufacturing Okinawa Tradional Beverage "Moromi Vinegar" since organization in 1997. Okinawa Traditional Foods/Beverage leads healthy okinawa life. They will continue to produce traditional food with traditional way for promoting the happy healthy life. Their Moromi vinegar had been awarded a "gold prize" by Monde selection since 2007 until 2013.
