PRODUCT
Kurokoujiya Citrus Vinegar
Moromi vinegar is non-alcohol beverage made from malted rice produced while manufacturing process of Okinawa alcohol called "Awamori". Moromi vinegar is known for Okinawa traditional beverage loved by Okinawa people for a long time. Citrus juice is added on the standard gold label to make it refreshing and pleasant.
| Material | Malted rice, High fructose cone syrup, Citrus Juice, Brawn sugar, Vinegar |
|---|---|
| Amount | 720ml |
| Expiration date | 2 years |
| COO | Japan |
Message from adviser
This is for people who are interested in Okinawa Citrus nutrition and want refreshing and pleasant taste. Vinegar usually has sour and strong taste. Therefore many people can't accept to drink. But Moromi vinegar's main ingredient is citric acid. Sour taste is less than normal vinegar. Not only Citric acid but also Amino acid and GABA can be taken easily.
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Ryukyu Kurokoujiya Co., Ltd has been manufacturing Okinawa Tradional Beverage "Moromi Vinegar" since organization in 1997. Okinawa Traditional Foods/Beverage leads healthy okinawa life. They will continue to produce traditional food with traditional way for promoting the happy healthy life. Their Moromi vinegar had been awarded a "gold prize" by Monde selection since 2007 until 2013.
