PRODUCT

Maruesu Squid Chips

This product is deep-fried squid chips used rice powder instead of flour. Rice powder absorb the oil less than flour, therefore the calorie is reduced when comparing with other chips used flour.

Material	米粉、植物油脂、するめ（いかを含む）、でん粉、全卵粉末、食塩、砂糖、卵白、酵母エキスパウダー／加工デンプン、調味料（アミノ酸等）、膨張剤、甘味料（ステビア）、乳化剤
Amount	40g
Expiration date	4 months
COO	Japan

Maruesu was founded in 1947 as a family-run manufacturer and seller of tsukudani (preservable food boiled down in soy sauce). They have now expanded and sell "otsumami" snacks throughout Japan, which are made by processing squid and seaweed with their proprietary technology. They export our Made in Japan, high-quality products to Taiwan, Hong Kong, the United States, and beyond. They opened an overseas sales office in 2015 to expand our sales channels throughout the world, and are currently working on constructing a new factory there as well.

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