PRODUCT

Kurokoujiya Noni Flavor Moromi Enzyme

Traditional Okinawa Moromi Vinegar & Noni Fruits which known for healthy food in Asia are mixed in one bottle. Moromi vinegar has mellow taste comes from main ingredient "citric acid". Sour taste is less than normal vinegar. On the other hand, Noni is fruits with strong either-you-like-it-or-hate-it taste. By mixing with moromi vinegar, the flavor and nutrition balance is improved.

Material	Moromi Vinegar, Tahiti noni, Okinawa Black Sugar, Aspergillus niger
Amount	900ml
Expiration date	2 years
COO	Japan

Message from adviser

Citric Acid, Amino acid and GABA are rich in Moromi vinegar and Noni contains abundant nutrition such as vitamins, minerals, polyphenols and aroma ingredients. Both ingredients are fermented and are easily absorbed. By mixing with Moromi vinegar, the taste is improved for the mass. If you have an interest in noni but don't like the taste, this product can be recommended.

Ryukyu Kurokoujiya Co., Ltd has been manufacturing Okinawa Tradional Beverage "Moromi Vinegar" since organization in 1997. Okinawa Traditional Foods/Beverage leads healthy okinawa life. They will continue to produce traditional food with traditional way for promoting the happy healthy life. Their Moromi vinegar had been awarded a "gold prize" by Monde selection since 2007 until 2013.

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